Tuned Up Instant Mac & Cheese

Crystal Ball

By
@venusmoon73

I never really cared too much for the instant mac & cheese but was running out of resources to cook one night and created this and everyone seemed to really like it so now since its pretty enexpensive & handy I keep a couple boxes of the instant mac & cheese in the pantry on hand just to make this

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
25 Min

Ingredients

2 box
instant macaroni & cheese
2 c
shredded cheddar cheese divided
1 can(s)
cream of chicken soup
1/2 c
milk
1/4 tsp
black pepper

Step-By-Step

1Prepare macaroni noodles according to package directions and drain water
2in a mixing pour in noodles add instant cheese powder, 1 cup cheddar cheese, cream of chicken soup, black pepper, and milk mix until well incorporated
3pour into 9x13 inch baking dish and top with remaining cheddar cheese
4Bake at 350 degrees for about 25 minutes until heated through
5Note: sometimes I like to add about a cup of chopped broccoli to cook along with my macaroni noodles to add to this recipe

About this Recipe

Course/Dish: Pasta, Pasta Sides