Tuna-Stuffed Jumbo Shells

Eileen Hineline

By
@HappyCooking54

I made these tuna stuffed shells many years ago when I first seen the recipe in my Taste Of Home Cookbook and it was excellent for a lite lunch and perfect to serve on those hot summer days. I didn't make the dressing in this recipe at the time, I used lite Italian dressing and drizzled it over the shells and it was still so delicious.
This recipe can be used as a great appetizer, snack or lite lunch.
Recipe/picture belong to Taste Of Home.


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Rating:

Serves:

5

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

10 jumbo pasta shells
1/2 cup mayonnaise
2 tablespoons of sugar
1 can(12 ounces)tuna, drained
1 cup diced celery
1/2 cup diced green onions
1/2 cup diced green peppers
1/2 cup shredded carrot
2 tablespoons minced fresh parsley

CREAMY CELERY DRESSING:

1/4 cup sour cream
1/4 cup sugar
2 tablespoons of mayonnaise
1 teaspoon celery seed
1 teaspoon onion powder
lettuce leaves and red onion rings, optional
***tips*** can also use canned boneless salmon in place of tuna. can use the tuna mixture with crackers as a great appetizer or snack too..

Directions Step-By-Step

1
Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
2
For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.
3
Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing
4
25 minutes prep time plus time for chilling.

About this Recipe

Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy