tuna pasta casserole

How To Make tuna pasta casserole

• 1

  Place peas in small microwave-safe bowl and cover with vented plastic wrap.
• 2

  Microwave on high 1-2 minutes or until tender.
• 3

  Drain and set aside.
• 4

  In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth.
• 5

  Stir in cheese.
• 6

  Fold tuna, macaroni, eggs and peas into soup mixture.
• 7

  Cover with lid.
• 8

  Microwave on high 5-7 minutes or until hot and bubbling, stirring once during cooking.
• 9

  Let stand, covered, 5 minutes.
• 10

  Sprinkle potato chips over casserole.
• 11

  NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup.
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