Tuna Pasta Casserole Recipe

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Tuna Pasta Casserole

Raven Higheagle

By
@ravenhigheagle



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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Microwave

Ingredients

1 c
peas, frozen
1 can(s)
cream of celery soup
1/2 c
milk
1/2 c
swiss cheese, shredded
6.5 oz
tuna, drained and flaked
2 c
macaroni, cooked
2
eggs, hard boiled and chopped
1/2 c
potato chips, crushed

Step-By-Step

1Place peas in small microwave-safe bowl and cover with vented plastic wrap.

2Microwave on high 1-2 minutes or until tender.

3Drain and set aside.

4In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth.

5Stir in cheese.

6Fold tuna, macaroni, eggs and peas into soup mixture.

7Cover with lid.

8Microwave on high 5-7 minutes or until hot and bubbling, stirring once during cooking.

9Let stand, covered, 5 minutes.

10Sprinkle potato chips over casserole.

11NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy