Tuna Pasta Casserole Recipe

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Tuna Pasta Casserole

Raven Higheagle

By
@ravenhigheagle



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Rating:

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Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Microwave

Ingredients

1 c
peas, frozen
1 can(s)
cream of celery soup
1/2 c
milk
1/2 c
swiss cheese, shredded
6.5 oz
tuna, drained and flaked
2 c
macaroni, cooked
2
eggs, hard boiled and chopped
1/2 c
potato chips, crushed

Directions Step-By-Step

1
Place peas in small microwave-safe bowl and cover with vented plastic wrap.
2
Microwave on high 1-2 minutes or until tender.
3
Drain and set aside.
4
In 1 1/2 quart microwave-safe casserole, stir soup and milk until smooth.
5
Stir in cheese.
6
Fold tuna, macaroni, eggs and peas into soup mixture.
7
Cover with lid.
8
Microwave on high 5-7 minutes or until hot and bubbling, stirring once during cooking.
9
Let stand, covered, 5 minutes.
10
Sprinkle potato chips over casserole.
11
NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the Cream of Celery Soup.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy