Tuna Noodle Casserole - Beginners Recipe

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Tuna Noodle Casserole - Beginners Recipe

Nikkie Vann

By
@CookieWomanOH

My mom got this recipe from a cooking class she took with the FHA back in the day. We add some of our own change ups but this is the basic recipe.


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Prep:

10 Min

Cook:

10 Min

Ingredients

2 box
kraft macaroni and cheese (powdered cheese kind)
2 can(s)
tuna - in water, drained
26 oz
can campbells mushroom soup
milk as needed to thin recipe
seasonings as desired - salt, pepper, etc
green beans, peas, potato chips, shredded cheese, mushrooms, etc

Directions Step-By-Step

1
In large pot with salted water, boil macaroni until tender, drain and return to pan.
2
Add tuna, mushroom soup and packets of powdered cheese from the mac and cheese, mix well.
Add any other ingredients you might like.
3
Add milk as needed so dish is not so thick, if you decide to bake for the crust, add a little more milk so it stays creamy.
4
Season.
5
Very simple recipe for the beginner plus I have limited amount of pans used for easy clean-up.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tags: Quick & Easy, For Kids