tuna noodle casserole - beginners recipe
(1 rating)
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My mom got this recipe from a cooking class she took with the FHA back in the day. We add some of our own change ups but this is the basic recipe.
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(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For tuna noodle casserole - beginners recipe
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2 boxkraft macaroni and cheese (powdered cheese kind)
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2 cantuna - in water, drained
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26 ozcan campbells mushroom soup
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milk as needed to thin recipe
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seasonings as desired - salt, pepper, etc
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green beans, peas, potato chips, shredded cheese, mushrooms, etc
How To Make tuna noodle casserole - beginners recipe
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1In large pot with salted water, boil macaroni until tender, drain and return to pan.
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2Add tuna, mushroom soup and packets of powdered cheese from the mac and cheese, mix well. Add any other ingredients you might like.
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3Add milk as needed so dish is not so thick, if you decide to bake for the crust, add a little more milk so it stays creamy.
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4Season.
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5Very simple recipe for the beginner plus I have limited amount of pans used for easy clean-up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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