Tuna Noodle Casserole

Colleen Williams

By
@Colleen1610

My husband, daughter and grandkids love this recipe. It's a great comfort food to come home to after a long day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1-16oz bag(s)
of egg noodles (wide)
1-14.75oz can(s)
of cream of mushroom soup
1-15oz can(s)
of peas
1 c
of mayonnaise
1 c
of sour cream
1 c
of milk
2 stalk(s)
of celery finely chopped
1 c
of onion finely chopped
1 Tbsp
of celery salt
1 Tbsp
of salt
1 Tbsp
black pepper
1 c
of crushed french fried onions
2 can(s)
of tuna packed in water
1 can(s)
of mushrooms stems and pieces

Step-By-Step

1Salt water cook noodles till al dente 7-9 minutes. Do not rinse noodles let cool.
2Meanwhile chop the celery and onion.
3Mix all ingredients together except french fried onions. Bake at 350 for 25 minutes put french fried onions on top and bake 5 more minutes or until browned.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy