Tuna Noodle Casserole

Colleen Williams

By
@Colleen1610

My husband, daughter and grandkids love this recipe. It's a great comfort food to come home to after a long day.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1-16oz bag(s)
of egg noodles (wide)
1-14.75oz can(s)
of cream of mushroom soup
1-15oz can(s)
of peas
1 c
of mayonnaise
1 c
of sour cream
1 c
of milk
2 stalk(s)
of celery finely chopped
1 c
of onion finely chopped
1 Tbsp
of celery salt
1 Tbsp
of salt
1 Tbsp
black pepper
1 c
of crushed french fried onions
2 can(s)
of tuna packed in water
1 can(s)
of mushrooms stems and pieces

Directions Step-By-Step

1
Salt water cook noodles till al dente 7-9 minutes. Do not rinse noodles let cool.
2
Meanwhile chop the celery and onion.
3
Mix all ingredients together except french fried onions. Bake at 350 for 25 minutes put french fried onions on top and bake 5 more minutes or until browned.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy