tuna fish casserole
(1 rating)
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My Husbands favorite and simple to make!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For tuna fish casserole
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2 cancream of mushroom soup
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1 canmilk
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2 tsponion flakes, dehydrated
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2 can(large can) tuna in oil or water drain
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3-4 cegg noodles ( half of a big bag )
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salt and pepper
How To Make tuna fish casserole
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1mix first 4 ingred.in pot on stove and just heat thru.make sure it does not stick to bottom of pot
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2mean while cook egg noodles when cooked mix all ingred. together and pour in casserole dish and bake for 25min or until bubblie.you can add potatoes chips on top before baking and also add frozen green peas in mixture
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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