Tuna Casserole

Patrice Manning Recipe

By Patrice Manning ladybug77

I found this JAP orphan. It is summer-like in contrast to my soup based tuna casserole. The slices of zucchini and celery lighten it up! We liked it a lot and I would make it again, especially during the summer.


Recipe Rating:
 2 Ratings
Serves:
4
Prep Time:
Cook Time:

Ingredients

2 can(s)
tuna, canned chunks, flaked and drained
6 oz
egg noodles or 2 cups
1/2 c
chopped celery
1/3 c
green onions, sliced
2/3 c
sour cream
2 tsp
mustard
1/2 c
mayonnaise
1/2 tsp
thyme (i use 1/4 tsp as mine was ground thyme)
1/4 tsp
salt, (i did not use salt)
1 small
zucchini, sliced
1 c
shredded monterey jack cheese/ cheddar
1 medium
chopped tomato (optional)


Directions Step-By-Step

1
Drain and flake the tuna.
2
Set aside.
3
Cook noodles according to package directions.
4
Drain and rinse in hot water.
5
Combine noodles with the tuna, celery and green onions.
6
Blend in the sour cream, mustard, mayonnaise, thyme and salt.
7
Spoon half the mixture into a buttered 2 quart casserole.
8
Top with half the zucchini.
9
Repeat layers.
10
Top with cheese. (I used colby/jack)
11
Bake at 350 for 30 minutes or until hot and bubbly.
12
Sprinkle with the chopped tomato, optional.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy
Hashtags: #tuna, #Casserole