Tuna Casserole


Patrice Manning Recipe

By Patrice Manning ladybug77


Rating:
Serves:
4
Prep Time:
Cook Time:
Comments:

I found this JAP orphan. It is summer-like in contrast to my soup based tuna casserole. The slices of zucchini and celery lighten it up! We liked it a lot and I would make it again, especially during the summer.

Ingredients

2 can(s)
tuna, canned chunks, flaked and drained
6 oz
egg noodles or 2 cups
1/2 c
chopped celery
1/3 c
green onions, sliced
2/3 c
sour cream
2 tsp
mustard
1/2 c
mayonnaise
1/2 tsp
thyme (i use 1/4 tsp as mine was ground thyme)
1/4 tsp
salt, (i did not use salt)
1 small
zucchini, sliced
1 c
shredded monterey jack cheese/ cheddar
1 medium
chopped tomato (optional)

Directions Step-By-Step

1
Drain and flake the tuna.
2
Set aside.
3
Cook noodles according to package directions.
4
Drain and rinse in hot water.
5
Combine noodles with the tuna, celery and green onions.
6
Blend in the sour cream, mustard, mayonnaise, thyme and salt.
7
Spoon half the mixture into a buttered 2 quart casserole.
8
Top with half the zucchini.
9
Repeat layers.
10
Top with cheese. (I used colby/jack)
11
Bake at 350 for 30 minutes or until hot and bubbly.
12
Sprinkle with the chopped tomato, optional.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy
Hashtags: #tuna, #Casserole


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9 Comments

user
Nov 23, 2012 - Pat Duran shared this recipe with discussion group: Casseroles
user
Kellie Murray kelliemurray
May 23, 2012
This looks more like a tuna salad than a casserole. =)
user
Patrice Manning ladybug77
Oct 12, 2011
yes it snowed here on Friday I think. I covered the one zucchini left that night as it was forcasted to be cold. Guess it stopped growing, but didn't get harmed.
Hope you feel better soon!
user
Maria Arkle markle
Oct 12, 2011
The snow? oh wow... I've not been eating so much the last week. Believe it or not, I've been still sick. I think today I'm just starting to feel better. I'm getting my appetite back. This is on my list. Been wanting to try it.
user
Patrice Manning ladybug77
Oct 12, 2011
Have you tried it Maria? I'm making it tonight with our last zucchini I rescued from the snow the other day!