Tuna Casserole Recipe

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Tuna Casserole

Karen Turnbough

By
@KTurn620

Cheap, quick, and easy! Also, healthy and tasty! I've made this for under $10 and it'll feed a family of 4 for dinner and lunch the next day!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
10 Min

Ingredients

2 box
macaroni'n'cheese mix
milk and butter, required by mixes
1 can(s)
peas, drained
1 can(s)
cream of mushroom soup
2 can(s)
tuna, drained (10 oz, total)
6 slice
american cheese
1 can(s)
french's fried onions (small can)

Step-By-Step

1Preheat oven to 350. Grease 9x13 glass baking dish.
2in large stockpot, prepare mac'n'cheese as directed. Mix in the pot. Once finished, mix in peas, soup and tuna. Stir well.
3Transfer macaroni mixture to prepared 9x13. Top with American cheese slices, evenly spaced. Bake for 5 minutes. Top with fried onions. Bake for 5 more minutes. Allow to rest for about 5 minutes, then slice and serve!

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tag: Quick & Easy