Recipe Source~ ME!
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- 4 c
- angela's meat sauce (or use your favorite)
- 2 lb
- ricotta cheese
- 8 oz
- fresh mozzarella, shredded
- 1/2 c
- grated parmesan cheese, plus 2 tablespoons
- eggs, lightly beaten
- 2 Tbsp
- chopped fresh parsley
- salt and pepper to taste
Cook lasagna in salted boiling water for 10 minutes. Drain and rinse.
Place 4 lasagna noodles lengthwise over the sauce, overlapping the edges.
Spread one-third of the ricotta mixture over the noodles, cover with one-fourth sauce.
Repeat layers 2 more times ending with a layer of noodles.
Spread remaining sauce on top and sprinkle with 2 TB. Parmesan cheese.
Remove the foil and bake an additional 10 minutes.
Remove from the oven and let stand 10 minutes before serving.