Tortellini with Tomato Cream Sauce

Anita Hoffman

By
@scent4U

An absolutely delicious meal that will tempt your taste buds.
Photo adapted from Food.com


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 pkg
(9 ounces) cheese tortellini, cooked
1-1/2 c
sliced fresh mushrooms (optional)
1/4 c
olive oil
1 can(s)
(14 ounces) crushed tomatoes with herbs, drained
2 c
heavy cream
2 tsp
garlic powder with parsley
4 Tbsp
shredded or grated parmesan cheese
1
chicken bouillon cube, mashed
1/4 tsp
pepper

Directions Step-By-Step

1
Cook mushrooms in hot oil for 2 to 3 minutes.
Blend bouillon, garlic powder, and
pepper into the tomatoes.
Add mushrooms to the sauce and bring just to a simmer.
2
When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese.
Stir well and blend the tortellini into the pan of tomato cream sauce.
Serve, topped with 1/8 cup Parmesan cheese.
Can top with 1/8 cup of fresh parsley, chopped. (optional)

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian