Tortellini With Garlic Sage Butter Sauce Recipe

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Tortellini with Garlic Sage Butter Sauce

Jamallah Bergman

By
@pmyodb1

You can use any kind of flavor tortellini such as cheese or mushroom or even ravioli too.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings

Ingredients

6 Tbsp
butter
6 clove
garlic,smashed
1/2 tsp
ground sage
1 tsp
salt
1/8 tsp
fresh ground black pepper
1 lb
fresh or frozen meat filled tortellini
2 Tbsp
chopped flat leaf parsley

Step-By-Step

1In a medium frying pan,melt the butter over low heat. Add the garlic and cook, stirring occasionally and mashing the garlic with the back of a wooden spoon,until it is soft and golden, 10 to 12 minutes. Stir in the sage,salt and pepper.
2In a large pot of boiling salted water, cook tortellini until just done,about 4 minutes for fresh and 12 for frozen. Drain the pasta and return to pot.
3Add the butter and parsley and toss over low heat until the pasta is thoroughly coated with the butter, about 1 minute.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy