Tortellini With Garlic Sage Butter Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Tortellini with Garlic Sage Butter Sauce

Jamallah Bergman

By
@pmyodb1

You can use any kind of flavor tortellini such as cheese or mushroom or even ravioli too.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4 servings

Ingredients

6 Tbsp
butter
6 clove
garlic,smashed
1/2 tsp
ground sage
1 tsp
salt
1/8 tsp
fresh ground black pepper
1 lb
fresh or frozen meat filled tortellini
2 Tbsp
chopped flat leaf parsley

Directions Step-By-Step

1
In a medium frying pan,melt the butter over low heat. Add the garlic and cook, stirring occasionally and mashing the garlic with the back of a wooden spoon,until it is soft and golden, 10 to 12 minutes. Stir in the sage,salt and pepper.
2
In a large pot of boiling salted water, cook tortellini until just done,about 4 minutes for fresh and 12 for frozen. Drain the pasta and return to pot.
3
Add the butter and parsley and toss over low heat until the pasta is thoroughly coated with the butter, about 1 minute.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy