tortellini with garlic sage butter sauce
(1 rating)
No Image
You can use any kind of flavor tortellini such as cheese or mushroom or even ravioli too.
►
(1 rating)
yield
4 servings
Ingredients For tortellini with garlic sage butter sauce
-
6 Tbspbutter
-
6 clovegarlic,smashed
-
1/2 tspground sage
-
1 tspsalt
-
1/8 tspfresh ground black pepper
-
1 lbfresh or frozen meat filled tortellini
-
2 Tbspchopped flat leaf parsley
How To Make tortellini with garlic sage butter sauce
-
1In a medium frying pan,melt the butter over low heat. Add the garlic and cook, stirring occasionally and mashing the garlic with the back of a wooden spoon,until it is soft and golden, 10 to 12 minutes. Stir in the sage,salt and pepper.
-
2In a large pot of boiling salted water, cook tortellini until just done,about 4 minutes for fresh and 12 for frozen. Drain the pasta and return to pot.
-
3Add the butter and parsley and toss over low heat until the pasta is thoroughly coated with the butter, about 1 minute.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT