tortellini with garden vegetables
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Ingredients For tortellini with garden vegetables
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8 oztortellini, cheese stuffed
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1/2 cpeas
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2 Tbspolive oil
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2 Tbspparmesan cheese, grated
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1carrot, sliced
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1 Tbspbasil, fresh chopped
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1zucchini, thinly sliced
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"just a pinch" of pepper
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tomato, cored, peeled and chopped
How To Make tortellini with garden vegetables
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1In a large saucepan bring 6 cups of water to a rolling boil.
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2Add pasta and cook 8 to 10 minutes or until tender.
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3Reserve 1/3 cup cooking liquid; drain pasta.
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4Meanwhile in a 12\" skillet heat oil over low heat for one minute.
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5Add the carrot and zucchini and gently saute for 5 minutes stirring occasionally.
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6Mix in tomato and peas; cook 5 minutes longer.
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7Add the pasta, cooking liquid and remaining ingredients.
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8Toss to combine and heat through about one minute.
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9Serve with additional parmesan cheese on the side.
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