Tortellini With Garden Vegetables Recipe

No Photo

Have you made this?

 Share your own photo!

Tortellini with Garden Vegetables

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

8 oz
tortellini, cheese stuffed
1/2 c
peas
2 Tbsp
olive oil
2 Tbsp
parmesan cheese, grated
1
carrot, sliced
1 Tbsp
basil, fresh chopped
1
zucchini, thinly sliced
"just a pinch" of pepper
tomato, cored, peeled and chopped

Directions Step-By-Step

1
In a large saucepan bring 6 cups of water to a rolling boil.
2
Add pasta and cook 8 to 10 minutes or until tender.
3
Reserve 1/3 cup cooking liquid; drain pasta.
4
Meanwhile in a 12" skillet heat oil over low heat for one minute.
5
Add the carrot and zucchini and gently saute for 5 minutes stirring occasionally.
6
Mix in tomato and peas; cook 5 minutes longer.
7
Add the pasta, cooking liquid and remaining ingredients.
8
Toss to combine and heat through about one minute.
9
Serve with additional parmesan cheese on the side.

About this Recipe

Course/Dish: Pasta, Vegetables, Pasta Sides
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy