Tortellini Meatball Soup

Bonne Benton

By
@Bonne

Great for cold days, and leftovers


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Comments:

Serves:

3-6

Prep:

35 Min

Cook:

25 Min

Ingredients

SOUP BROTH AND TORTELLINIS

1 pkg
family size cheese tortellinis
2 box
low sodium chicken broth, or vegetable broth
1 Tbsp
italian seasoning

MEATBALLS

1 lb
lean ground beef
1/8 c
panko bread crumbs
1/8 c
grated parmesan cheese
1
egg
2 Tbsp
italian seasoning
1 tsp
cracked black pepper
1 tsp
sea salt

PARMESAN CRISP

1 pkg
block of parmesan cheese
1 tsp
cracked black pepper

Directions Step-By-Step

1
Meatball Prep
Preheat oven 400
Mix egg, spices, grated Parmesan cheese and bread crumbs, add to ground beef and form small meatballs
Place on a greased baking sheet and bake for 10-15 minutes or until done, rotating once during baking
Take out of oven and set aside
2
Parmesan Crisp topping
Preheat oven to 450
Grease a large baking sheet
Grate whole block of Parmesan cheese and mix with black pepper
make palm sized heaping piles with the cheese on the baking sheet and gently pat down and spread out slightly
Bake in oven until light brown and bubbly
Remove from baking sheet immediately (will stick to sheet if you do not remove) and set aside to cool and harden
3
Soup broth and tortellinis
In a large stock pot pour all of the broth, spices and bring to a boil
Add the the tortellinis and meatballs to the boiling broth, allow to simmer until pasta is tender
4
Serving
Place soup in a bowl with a Parmesan crisp on top

About this Recipe

Course/Dish: Pasta, Beef Soups
Hashtags: #cheese, #Meatballs, #filled