TORTELLINI BAKE -- BONNIE'S

Bonnie ^O^

By
@Utahn

This is surprisingly good. Sauteed garden vegetables and 7-cheese tortellini are baked together in a tasty cream sauce. A pretty dish, and it tastes wonderful. Bring it to the potluck. Use as a main course or as a side dish. It is also easy to prepare. Enjoy!


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Prep:

10 Min

Cook:

35 Min

Ingredients

1
10 ounce package refrigerated 7-cheese tortellini, cooked 8 minutes
1
tablespoon olive oil
1
small zucchini squash, diced
1
small crookneck squash, diced
1
large onion, diced
1/2
cup fire roasted red peppers from jar, diced
1
teaspoon dry basil
salt and pepper to taste
1 1/4
cup mozzarella cheese, grated
1
cup cream

Directions Step-By-Step

1
Preheat oven to 375 degrees. Use a 2 quart baking dish. Cook the tortelini for 8 minutes in boiling water, drain, pour into the baking dish and keep warm.
2
Saute the vegetables in the olive oil, and add the salt and pepper and basil.
3
Pour the sauteed vegetables into the tortelini.
4
Gently mix in the grated mozzarella cheese. Pour into a pam sprayed baking dish. Add the cream.
5
Bake in a 375 degree oven for 20 minutes uncovered. Then cover lightly with foil, and lower heat to 350 degrees for 15 minutes until cream is set. This is how it looks!

About this Recipe