tortellini-alfredo casserole

Name: Tortellini-Alfredo Casserole
Prep time: 5 min
Cook time: 55 min
Yield: 8
Ingredients: 2 cont. - alfredo sauce, refrigerated; 1/8 teaspoon(s) black pepper; 1 - 10 oz. package(s) tortellini, cheese stuffed, green & white; 1 - 10 oz. package(s) broccoli, frozen, thawed; 1/2 cup(s) garlic & herb-flavored or parmesan-flavored bread crumbs; 1 tablespoon(s) olive oil, extra virgin

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmm!

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(1 rating)

yield 8 serving(s)

prep time 5 Min

cook time 55 Min

Ingredients For tortellini-alfredo casserole

2 cont.

alfredo sauce, refrigerated
1/8 tsp

black pepper
1 - 10 oz. pkg

tortellini, cheese stuffed, green & white
1 - 10 oz. pkg

broccoli, frozen, thawed
1/2 c

garlic & herb-flavored or parmesan-flavored bread crumbs
1 Tbsp

olive oil, extra virgin

How To Make tortellini-alfredo casserole

1
Heat oven to 375 degrees F.

2
In medium-size bowl, stir together Alfredo sauce, 2 cups water & pepper. Pour 1 cup sauce mixture into bottom of 2 1/2 qt shallow casserole. Arrange half the tortellini (uncooked) in a single layer over sauce; sprinkle with chopped broccoli. Pour 1 1/2 cups sauce over top. Repeat layering remaining tortellini & remaining sauce. Cover with foil.
3
Bake for 45 minutes. Remove from oven. Heat broiler.
4
In small bowl, stir together bread crumbs & olive oil until evenly coated. Sprinkle crumbs on top.
5
Place casserole under broiler about 4" from heat until crumbs are golden, 1 - 2 minutes. Let stand 10 minutes before serving.
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