toona noona casserole
(1 rating)
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This is just tuna casserole, but my kids adore it, and still demand it as a comfort food. This casserole, served with a green salad helped us get through some pretty tight times.
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(1 rating)
yield
4 - 6
prep time
15 Min
cook time
30 Min
Ingredients For toona noona casserole
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2 cdried pasta, elbow noodles, bowtie, shell - your choice
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1 1/2 ccheese, shredded
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1 cancream of mushroom soup, undiluted, family size
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2 cantuna, canned
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dashsalt
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2 1/2 Tbspbutter or margarine
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1/2 csaltine cracker crumbs
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1/2 cmilk, 2%
How To Make toona noona casserole
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1Pre-heat oven to 400 degrees. Take a three quart saucepan and fill it 2/3rds with water, add about 1/4 to 1/3 teaspoons of salt and 1/2 tablespoons of butter or margarine.
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2Measure out pasta and cheese, line the bottom of a casserole dish with some of the cracker crumbs and sprinkle a bit of cheese on top. Open up the tuna and drain off liquid.
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3When the water has reached a full rolling boil, add pasta while stirring. Allow to cook about 15 minutes or until tender. Drain and return to saucepan.
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4Add butter and most of the cheese to pasta while stirring. Slowly add condensed soup to pan. Add milk while stirring and when all is incorporated, add tuna.
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5Pour into casserole dish, top with remaining cracker crumbs and cheese. Place in 400 degree oven for about 15 minutes or until bubbly and golden. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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