tomato-protabella-shrimp pasta
(1 rating)
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This all fresh healthy recipe I discovered when I sauted' garlic & vine tomatos and portabella mushroom in a skillet w/EVOO, and salt/pepper then adding some black olives, basil and shrimp & cooked until shrimp were pink. I boiled angel hair added the fresh tomato mixture over the angel hair and topped with shredded basil and asiago cheese. My mother and I enjoy this and my daughter repeats this recipe in North Carolina where she lives. My 90 year Italian Grandma approves of the all fresh ingredients I used.
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(1 rating)
yield
3 /4
prep time
5 Min
cook time
15 Min
Ingredients For tomato-protabella-shrimp pasta
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5 mdvine tomatoes
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2 lgportabella mushrooms
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5 lbgarlic
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1 canblack olives
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1 lbfresh medium shrimp peeled
How To Make tomato-protabella-shrimp pasta
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1Boil Water for Angel Hair and add pinch of salt (the site doesn't allow me to post KEY words -Tomato Portabella and complete the INGREDIENT list -Basil s/p, asiago cheese).
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2In skillet, Add sliced garlic, saute', then add Tomatoes wedged Cut in half and all the juice, saute', then add S/P, Portabella mushrooms chopped, black olives sliced, a little fresh basil. Last, add the shrimp and cooked covered for 9 minutes or until shrimp are pink.
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3Drain the Angel Hair and Serve the Tomatoe mixture over the angel hair and top with shredded basil and asiago cheese.
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