Tomato Alfredo Penne Recipe

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Tomato Alfredo Penne

Rae Perkins

By
@1ToughCookie

I 'adopted' a JAP recipe that was similar to an internet recipe I found, changed some ingredients, and viola! My own new creation! Add a salad, and you've got a good quick meal. It can be mixed up the night before and refrigerated overnight. Just bake as directed.

Enjoy!

p.s. I will post pics ASAP!


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Rating:

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Serves:

4 - 6

Prep:

15 Min

Cook:

40 Min

Ingredients

9 oz
penne pasta
14 1/2 oz
diced canned tomatoes
1 tsp
olive oil
2 c
alfredo sauce
1 c
mozzarella cheese
4 oz
parmesan cheese, grated
cooking spray

Directions Step-By-Step

1
Heat oven to 350 degrees. Spray 1 1/2-quart casserole with cooking spray.
2
Cook the pasta in boiling water until just tender. Drain the pasta and place in casserole dish.
3
While the pasta is cooking, heat the tomatoes and oil in a saucepan to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally.
4
In a separate saucepan, heat the Alfredo sauce over medium heat until warm. Add the mozzarella and half of the parmesan; stir until melted.
5
Pour tomatoes and alfredo sauce over the pasta and mix well.
6
Sprinkle with remaining parmesan and bake uncovered - about 30 or 40 minutes or until hot in center.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy