tomato alfredo penne
(1 rating)
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I 'adopted' a JAP recipe that was similar to an internet recipe I found, changed some ingredients, and viola! My own new creation! Add a salad, and you've got a good quick meal. It can be mixed up the night before and refrigerated overnight. Just bake as directed. Enjoy! p.s. I will post pics ASAP!
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(1 rating)
yield
4 - 6
prep time
15 Min
cook time
40 Min
Ingredients For tomato alfredo penne
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9 ozpenne pasta
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14 1/2 ozdiced canned tomatoes
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1 tspolive oil
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2 calfredo sauce
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1 cmozzarella cheese
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4 ozparmesan cheese, grated
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cooking spray
How To Make tomato alfredo penne
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1Heat oven to 350 degrees. Spray 1 1/2-quart casserole with cooking spray.
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2Cook the pasta in boiling water until just tender. Drain the pasta and place in casserole dish.
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3While the pasta is cooking, heat the tomatoes and oil in a saucepan to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally.
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4In a separate saucepan, heat the Alfredo sauce over medium heat until warm. Add the mozzarella and half of the parmesan; stir until melted.
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5Pour tomatoes and alfredo sauce over the pasta and mix well.
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6Sprinkle with remaining parmesan and bake uncovered - about 30 or 40 minutes or until hot in center.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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