Three Cheese Baked Ziti
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- 15 oz container part-skim ricotta cheese
- eggs, beaten
- 1/4 c
- grated parmesan cheese
- 1 box
- 16 oz ziti pasta, cooked and drained
- 1 jar(s)
- 28 oz ragu chunky gardenstyle pasta sauce
- 1 c
- shredded mozzarella cheese
1Preheat oven to 350 degrees. Boil the pasta; drain.
2In a large bowl, combine ricotta cheese, eggs and Parmesan cheese. In another bowl,thoroughly combine pasta and Ragu Chunky Gardenstyle Pasta Sauce.
3In 9x13 baking dish, spoon 1/2 of the pasta mixture; evenly top with ricotta cheese mixture, then remaining pasta mixture. Sprinkle with mozzarella cheese.
4Bake 30 minutes or until heated through. Serve, if desired, with additional heated pasta sauce.
5Hint...sometimes I add some cooked, crumbled Italian sausage to the pasta mixture!