Thesa's Really Easy Tuna Cassarole Recipe

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Thesa's REALLY Easy Tuna Cassarole

Thesa Gibson

By
@AggiesRule

Comfort food my entire family enjoys, but quick and easy enough to throw together when I get home from work. When my daughters were growing up, I had to double if I wanted to have leftovers.


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Serves:

3 - 4

Prep:

10 Min

Cook:

30 Min

Ingredients

1 box
kraft velveeta shells and cheese, regular, not family sized
1 can(s)
tuna, packed in water
12 -15
ritz or townhouse crackers, crushed

Directions Step-By-Step

1
Preheat oven to 400 degrees. Start the water to boil. While the water is ramping up to a fast boil, open canned tuna and drain well.
2
Cook Shells and Cheese per directions. I try to drain the pasta when still slightly firm, since the pasta will also be baked.
3
Once shells are drained, return to the cooking pan.
Add the cheese packet and drained tuna, and mix well. Put mixture into an ovenproof 2 quart casserole. I think a round deep one gives better results than a shallow casserole dish, although it works in either.
4
Top with crushed crackers, pop in oven and bake for 8 - 10 minutes, or until crackers have browned lightly.

About this Recipe