The Pasta Ceasar

Atiya R

By
@Atiya_R

My dad made this specialty every week. Thanks dad for this delicious recipe and for being a great single father raising a daughter!!


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
40 Min

Ingredients

1 box
spaghetti
2 pkg
fresh spinach
4
chicken breast halves, skinless and boneless
1 bottle
olive oil
grated parmesan cheese
1 tsp
minced garlic

Step-By-Step

1BRING POT OF WATER TO BOIL.

2CUT CHICKEN BREAST IN CUBES.

3POUR A LITTLE OLIVE OIL IN FRYING PAN AND THE THROW IN CHICKEN IN PAN AND COOK UNTIL DONE.

4WHEN WATER BOILS PUT PASTA IN POT AND COOK FOR 10-12MINS UNTIL COOKED COMPLETELY.

5NEXT WHEN CHICKEN IS COOKED COMPLETELY THROW IN THE SPINACH AND A LITTLE MINCED GARLIC WITH CHICKEN IN PAN AND CONTINUE TO COOK UNTIL SPINACH IS WILTED.

6WHEN PASTA IS COMPLETE, DRAIN PASTA. PUT PASTA BACK IN POT.

7WHEN CHICKEN AND SPINACH IS FINISHED PUT IT IN THE POT WITH THE PASTA AND MIX TOGETHER.

8FINALLY PLATE AND ADD GRATED CHEESE FOR THE ULTIMATE ITALIAN TASTE!! BON APETITE!!!

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy