The Pasta Ceasar

Atiya R

By
@Atiya_R

My dad made this specialty every week. Thanks dad for this delicious recipe and for being a great single father raising a daughter!!


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Serves:

6

Prep:

10 Min

Cook:

40 Min

Ingredients

1 box
spaghetti
2 pkg
fresh spinach
4
chicken breast halves, skinless and boneless
1 bottle
olive oil
grated parmesan cheese
1 tsp
minced garlic

Directions Step-By-Step

1
BRING POT OF WATER TO BOIL.
2
CUT CHICKEN BREAST IN CUBES.
3
POUR A LITTLE OLIVE OIL IN FRYING PAN AND THE THROW IN CHICKEN IN PAN AND COOK UNTIL DONE.
4
WHEN WATER BOILS PUT PASTA IN POT AND COOK FOR 10-12MINS UNTIL COOKED COMPLETELY.
5
NEXT WHEN CHICKEN IS COOKED COMPLETELY THROW IN THE SPINACH AND A LITTLE MINCED GARLIC WITH CHICKEN IN PAN AND CONTINUE TO COOK UNTIL SPINACH IS WILTED.
6
WHEN PASTA IS COMPLETE, DRAIN PASTA. PUT PASTA BACK IN POT.
7
WHEN CHICKEN AND SPINACH IS FINISHED PUT IT IN THE POT WITH THE PASTA AND MIX TOGETHER.
8
FINALLY PLATE AND ADD GRATED CHEESE FOR THE ULTIMATE ITALIAN TASTE!! BON APETITE!!!

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy