the devil's shrimp
(1 rating)
Soooooo good , I love shrimp so this dish is one of my favorite,if you love shrimp try the recipe.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For the devil's shrimp
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1 lbtagliatelle or fettuccine paste
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1/4 cextra-virgin olive oil (evoo)
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3flat fillets anchovy paste
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1hot red or green chile finely chopped
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4cloves garlic, finely chopped
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1/2 cdry white wine
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1/2 cchicken or fish stock
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1 oz28-can italian tomatoes in puree
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1/2 tspdried marjoram or oregano
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3/4 lblarge shrimp-deveined tails discarded, halved
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juice of 1/2 lemon
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2 Tbspbutter
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1/2 cabout 10-12 basil leaves, shredded or torn
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salt and pepper
How To Make the devil's shrimp
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1Bring a large pot of water to a boil, salt it, add the pasta and cook unti al dente. Drain, reserving about 1/2 cup of the pasta cooking water.
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2While the pasta is cooking, in a large, deep skillet, heat the EVOO, 4 turn on the pan, over medium heat. Stir in the anchovies to melt. Stie in the chile for 1 minute, then stir in the garlic for 2 minutes. Stir in the wine to reduce slightly, about 1 minute. Stir in the chicken stock, then stir in the tomatoes and crush with a potato masher.Season with the marjoram, salt and pepper. Simmer over medium heat until reduced, about 20 minutes. Season the shrimp with salt and pepper then lemon juice in a large, deep skillet, melt the butter over medium heat. Add the shrimp and cook until pink, 2 minutes. Add to the sauce. Stir in the paste and reserved pasta cooking water and toss.Serve on a warm platter or in shallow bowls, Top wih the basil and mint to cool thing down.
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