|1 lb||ground beef 85/15|
|1 can(s)||15.25 oz.whole kernel corn,drained|
|1 can(s)||15 oz.sweet peas|
|1 can(s)||14.5 oz.fire roasted diced tomatoes/garlic|
|3/4 can(s)||4 cheese spaghetti sauce or your favorite,you may use more sauce depending on how wet you like|
|2 c||cooked small elbow pasta (boil in salt water)|
|1 large||onion chopped|
|3 clove||garlic minced|
|2 tsp||ground black pepper|
|1 tsp||crushed peppers (optional)|
Pinched by fleeh, and 54 more.
Joshua, TX (pop. 5,910)
Member Since Mar 2012
This dish is so quick and easy.Everyone loves it.Imake in very large quanities for Church Socials and it's all devoured.
Use a large pot and add your ground beef,onions,salt,peppers and garlic.
In a medium pot boil your pasta.Cook ala dente because it will continue to cook when all mixed.
When the meat mixture is done add all remaining ingredients.Cook until throughly hot.Add pasta and adjust sauce as you like.turn heat on low and simmer for about 15 minutes stirring every 5 minutes.
Serve with a salad and hot garlic bread.