Becky Hudgins Recipe

By Becky Hudgins JimorBecky

This dish is so quick and easy.Everyone loves it.Imake in very large quanities for Church Socials and it's all devoured.

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


1 lb
ground beef 85/15
1 can(s)
15.25 oz.whole kernel corn,drained
1 can(s)
15 oz.sweet peas
1 can(s)
14.5 oz.fire roasted diced tomatoes/garlic
3/4 can(s)
4 cheese spaghetti sauce or your favorite,you may use more sauce depending on how wet you like
2 c
cooked small elbow pasta (boil in salt water)
1 large
onion chopped
3 clove
garlic minced
2 tsp
2 tsp
ground black pepper
1 tsp
crushed peppers (optional)
Janet Tharpe

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Directions Step-By-Step

Use a large pot and add your ground beef,onions,salt,peppers and garlic.
In a medium pot boil your pasta.Cook ala dente because it will continue to cook when all mixed.
When the meat mixture is done add all remaining ingredients.Cook until throughly hot.Add pasta and adjust sauce as you like.turn heat on low and simmer for about 15 minutes stirring every 5 minutes.
Serve with a salad and hot garlic bread.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy
Hashtag: #vegetables