Becky's StoryThis dish is so quick and easy.Everyone loves it.Imake in very large quanities for Church Socials and it's all devoured.
ground beef 85/15
15.25 oz.whole kernel corn,drained
15 oz.sweet peas
14.5 oz.fire roasted diced tomatoes/garlic
4 cheese spaghetti sauce or your favorite,you may use more sauce depending on how wet you like
cooked small elbow pasta (boil in salt water)
ground black pepper
crushed peppers (optional)
1Use a large pot and add your ground beef,onions,salt,peppers and garlic.
2In a medium pot boil your pasta.Cook ala dente because it will continue to cook when all mixed.
3When the meat mixture is done add all remaining ingredients.Cook until throughly hot.Add pasta and adjust sauce as you like.turn heat on low and simmer for about 15 minutes stirring every 5 minutes.
4Serve with a salad and hot garlic bread.