Tangy Tomato Cream Sauce W/ Ziti Recipe

No Photo

Have you made this?

 Share your own photo!

Tangy tomato cream sauce w/ ziti

sherry monfils

By
@smonfils

My dad taught me how to make a subtle yet delicious tomato cream sauce for pasta. You can use any pasta, I like it with ziti.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

5

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil, extra virgin
1
onion, diced
1 tsp
minced garlic
1
14.5 oz can italian-style diced tomatoes, undrained
1 Tbsp
dried basil
3/4 tsp
sugar
1/4 tsp
dried oregano
1/4 tsp
each, salt and pepper
1/2 c
light cream
1 Tbsp
butter
12 oz
ziti pasta or other pasta

Directions Step-By-Step

1
Cook pasta as directed and drain. return to pot. In saucepan, saute onion and garlic in oil over medium heat.
2
Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to a boil. Boil gently for 15 mins.. Remove from heat. Stir in light cream and butter.
3
Pour sauce over pasta, toss to coat evenly.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom