tacos in pasta shells

How To Make tacos in pasta shells

• 1

  Cook, rinse and drain pasta shells.
• 2

  Cut cream cheese into cubes.
• 3

  Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat.
• 4

  Reduce heat to medium low.
• 5

  Add cream cheese, salt and chili powder; simmer 5 minutes.
• 6

  Toss shells with butter; fill with beef mixture.
• 7

  Arrange shells in buttered 13x9\" pan.
• 8

  Pour taco sauce over each shell.
• 9

  Cover with foil.
• 10

  Bake in preheated 350 oven 15 minutes.
• 11

  Uncover; top with cheddar cheese, monterey jack cheese and chips.
• 12

  Bake 15 minutes more or until bubbly.
• 13

  Top with sour cream and onions.
• 14

  Garnish with lettuce.
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