Tacos In Pasta Shells Recipe

No Photo

Have you made this?

 Share your own photo!

Tacos In Pasta Shells

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

1 1/4 lb
ground beef
3 oz
cream cheese with chives
1 tsp
salt
1 tsp
chili powder
18
pasta shells, giant
2 Tbsp
butter, melted
1 c
taco sauce
1 c
shredded cheddar cheese
1 c
shredded monterey jack cheese
1 1/2 c
tortilla chips, crushed
1 c
sour cream
3
chopped green onions

Directions Step-By-Step

1
Cook, rinse and drain pasta shells.
2
Cut cream cheese into cubes.
3
Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat.
4
Reduce heat to medium low.
5
Add cream cheese, salt and chili powder; simmer 5 minutes.
6
Toss shells with butter; fill with beef mixture.
7
Arrange shells in buttered 13x9" pan.
8
Pour taco sauce over each shell.
9
Cover with foil.
10
Bake in preheated 350 oven 15 minutes.
11
Uncover; top with cheddar cheese, monterey jack
cheese and chips.
12
Bake 15 minutes more or until bubbly.
13
Top with sour cream and onions.
14
Garnish with lettuce.

About this Recipe

Course/Dish: Beef, Pasta, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy