taco pasta

Name: Taco Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 ounce(s) wagon wheel pasta (or whatever you like if you can't find it); 1 pound(s) ground beef, lean (optional); 1 - 16 oz. jar(s) taco sauce, heat - to your liking; 1 - 16 oz. jar(s) salsa, heat - to your liking; 1 package(s) taco seasoning mix; 1 can(s) black beans; 1 can(s) mexicorn or fiesta corn; 4 cup(s) mexican style shredded cheese blend; - avocados (a must!); - sour cream (a must!); - cilantro, fresh (optional)

(2 ratings)

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review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

One of Mom's favorite meals!

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(2 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For taco pasta

8 oz

wagon wheel pasta (or whatever you like if you can't find it)
1 lb

ground beef, lean (optional)
1 - 16 oz. jar

taco sauce, heat - to your liking
1 - 16 oz. jar

salsa, heat - to your liking
1 pkg

taco seasoning mix
1 can

black beans
1 can

mexicorn or fiesta corn
4 c

mexican style shredded cheese blend
avocados (a must!)
sour cream (a must!)
cilantro, fresh (optional)

How To Make taco pasta

1
Cook pasta according to directions on package. Drain, reserve 1 C pasta water.

2
Meanwhile, in a large pot over medium-high heat, brown beef & taco seasoning.
3
Once beef is browned, stir in taco sauce, salsa, beans & mexicorn; stirring until hot.
4
Stir in drained pasta, 1/2 C cheese & reserved pasta water. Cook over low heat until heated through, 1 - 2 minutes.
5
Transfer to serving dish. Sprinkle with remaining 1/2 C cheese. Garnish with sour cream, sliced avocado & cilantro.
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