Taco Pasta Recipe

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Taco Pasta

Heather Morrey

By
@helpmecookbetterfood

This is my husband's favorite. It makes so much we have leftovers for 3 days. It's good cold, too.


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Rating:

Serves:

8

Prep:

20 Min

Ingredients

1 lb
pasta shells of your choice, cooked
1 lb
ground beef or sausage, cooked
1
large jar of your favorite salsa
1/2 lb
sharp cheddar cheese, cubed
1/2 lb
monteray jack cheese, cubed
1
small bag of frozen sweet corn

Directions Step-By-Step

1
Cook and drain pasta. If you're using corn, you can throw it in with the pasta when there are 5 minutes left.
2
Brown meat, cube cheese.
3
Mix all ingredients together in a large pot and serve.

About this Recipe

Course/Dish: Pasta, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy