taco/mac and cheese bake
(1 rating)
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I love to make the soft tacos and they go great with Macaroni and cheese. So I decided to put them all together and they turned out really good
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(1 rating)
yield
4 -6
prep time
35 Min
cook time
20 Min
Ingredients For taco/mac and cheese bake
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8 ozdry macaroni shells
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6 slicevelveeta cheese - cut thick
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8 ozshredded cheddar cheese
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1/4 cmilk
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1 lbhamburg
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1 pkgtaco seasoning mix ( i use mild)
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3/4 cwater
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3flour tortillas
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1/4 csalsa
How To Make taco/mac and cheese bake
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1Cook macaroni according to directions on box, and drain - leave in colander
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2Add milk, velveeta and 2/3 cups of the shredded cheese to the pot you boiled your macaroni in, melt cheese under low heat - I usually salt and pepper the milk and cheese mixture a little bit.
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3Add the macaroni back into the milk and cheese mixture, Stir and take off the heat. Cover
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4Brown your ground beef, add the taco mix and water, stir and simmer for 10 minutes - or until it thickens slightly - Turn off the burner and let sit
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5Grease a 8x8 or larger baking dish with margerine or butter, add your macaroni and cheese
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6Put a flour tortilla over it -- you can section the tortilla rounds to fit the dish you are using
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7Add the hamburg/taco mixture and the salsa
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8Sprinkle shredded cheese over the mixture - reserving some shredded cheese for the top
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9Add another tortilla to cover the mixture
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10Cover with shredded cheddar and bake in a 375 degree oven for 20 minutes or until the cheese is melted and the tortilla is browning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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