Real Recipes From Real Home Cooks ®

taco/mac and cheese bake

(1 rating)
Recipe by
Debra Darchicourt
Westminster, MD

I love to make the soft tacos and they go great with Macaroni and cheese. So I decided to put them all together and they turned out really good

(1 rating)
yield 4 -6
prep time 35 Min
cook time 20 Min

Ingredients For taco/mac and cheese bake

  • 8 oz
    dry macaroni shells
  • 6 slice
    velveeta cheese - cut thick
  • 8 oz
    shredded cheddar cheese
  • 1/4 c
    milk
  • 1 lb
    hamburg
  • 1 pkg
    taco seasoning mix ( i use mild)
  • 3/4 c
    water
  • 3
    flour tortillas
  • 1/4 c
    salsa

How To Make taco/mac and cheese bake

  • 1
    Cook macaroni according to directions on box, and drain - leave in colander
  • 2
    Add milk, velveeta and 2/3 cups of the shredded cheese to the pot you boiled your macaroni in, melt cheese under low heat - I usually salt and pepper the milk and cheese mixture a little bit.
  • 3
    Add the macaroni back into the milk and cheese mixture, Stir and take off the heat. Cover
  • 4
    Brown your ground beef, add the taco mix and water, stir and simmer for 10 minutes - or until it thickens slightly - Turn off the burner and let sit
  • 5
    Grease a 8x8 or larger baking dish with margerine or butter, add your macaroni and cheese
  • 6
    Put a flour tortilla over it -- you can section the tortilla rounds to fit the dish you are using
  • 7
    Add the hamburg/taco mixture and the salsa
  • 8
    Sprinkle shredded cheese over the mixture - reserving some shredded cheese for the top
  • 9
    Add another tortilla to cover the mixture
  • 10
    Cover with shredded cheddar and bake in a 375 degree oven for 20 minutes or until the cheese is melted and the tortilla is browning.

Categories & Tags for Taco/Mac and Cheese Bake:

ADVERTISEMENT
ADVERTISEMENT