swiss mac n cheese
(4 ratings)
My daughter and I are big swiss cheese fans, and my Dad used to make me a dish similar to this when I was younger. Total comfort food!
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(4 ratings)
Ingredients For swiss mac n cheese
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2 lbelbow macaroni, cooked
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1stick of butter
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1/2 cflour
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1 1/2 lbswiss cheese, grated
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3 cmilk
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salt and pepper to taste
How To Make swiss mac n cheese
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1Grate your cheese and set aside.
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2Cook your pasta, when it is about 1/2 way done get another pot melt your butter on low heat, when it is all melted put your 1/2 cup of flour in all at once and start whisking it with the flour to make a blonde rue. Cook for a couple minutes, then start whisking in your milk until it is all encorporated well. By this time your pasta should be done, drain it well and set aside for a sec. Now you want to season the mixture with the salt and pepper, then add your cheese, whisking to a creamy consistancy. Turn off heat, add pasta and stir until pasta is covered. Transfer to a greased casserole dish and Bake for 30 minutes, then I turn on broiler for a couple minutes to slightly brown it on top.
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