Swiss Chard Lasagna

stephanie sorbie

By
@seasickpeach

I don't especially like meat Lasagna's so I have tried to make different vegetable Lasagna's and this one is one of my favorites.


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Rating:

Comments:

Serves:

6-10

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

6
no-boil lasagna noodles
3 Tbsp
extra-virgin olive oil
1 bunch
swiss chard, finely chopped, leaves and stems separated
4 clove
garlic, chopped
1 c
ricotta cheese
1 1/4 c
heavy whipping cream
1 large
egg
2 Tbsp
grated parmesan cheese
2 Tbsp
chopped fresh basil
7 oz
asiago cheese, grated
1/2 c
fresh mozzarella cheese, grated
salt and pepper to taste

Directions Step-By-Step

1
In a large bowl of hot water soak the lasagna noodles until soft, about 10 minutes.
2
Mean while heat olive oil in a large skillet over medium heat.
3
Add chard stems and garlic.Cook until golden about 4 minutes.
4
Add the chard leaves and cook until wilted about 3 more minutes.
5
In a separate bowl mix together the ricotta,cream,egg Parmesan,basil,salt and pepper.
6
Brush a 3qt baking dish with oil and add 3 noodles in a single layer.
7
Top with half the ricotta mixture, then the chard and Asiago cheese.
8
Repeat.
9
Cover with foil and Bake at 350 for 20 minutes.
10
Remove foil and top with Mozzarella cheese and continue to bake for another 5 minutes or until cheese is bubbly and golden brown.
11
Remove from oven and let set for 5 minutes then serve.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian