Swedish Spaghetti Recipe

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Swedish Spaghetti

Barbara Eaton

By
@raeofsunshine

Martha Byers introduced me to this dish in 1975 in California. It's the first thing my grown kids ask for when they come home for a visit. If anyone happens to know where Marty and JR Byers are I would love to touch base with her.


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Ingredients

1 1/2 lb
lean ground beef
1 1/2 lb
velveeta style cheese
1 can(s)
whole tomatoes, large can
1 can(s)
tomato sauce (8 ounce size)
1/4 c
onion, chopped
1/3 c
vinegar
1/3 c
sugar
2 tsp
dry mustard
2 lb
spaghetti

Directions Step-By-Step

1
Brown and drain the ground beef. add onions.
2
Mix together vinegar, dry mustard, and sugar and add to the meat mixture, simmer a few minutes.
3
Add the whole tomatoes (roughly chop them), along with the juice from them, and the tomato sauce.
4
Simmer 45 minutes.
5
Cut cheese into chunks, add to the sauce,simmer until the cheese melts.
6
Cook and drain the spaghetti and combine with the sauce.
7
This is at its best if you let it set about 20 minutes before serving.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy