Swedish Spaghetti Recipe

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Swedish Spaghetti

Barbara Eaton

By
@raeofsunshine

Martha Byers introduced me to this dish in 1975 in California. It's the first thing my grown kids ask for when they come home for a visit. If anyone happens to know where Marty and JR Byers are I would love to touch base with her.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min

Ingredients

1 1/2 lb
lean ground beef
1 1/2 lb
velveeta style cheese
1 can(s)
whole tomatoes, large can
1 can(s)
tomato sauce (8 ounce size)
1/4 c
onion, chopped
1/3 c
vinegar
1/3 c
sugar
2 tsp
dry mustard
2 lb
spaghetti

Step-By-Step

1Brown and drain the ground beef. add onions.
2Mix together vinegar, dry mustard, and sugar and add to the meat mixture, simmer a few minutes.
3Add the whole tomatoes (roughly chop them), along with the juice from them, and the tomato sauce.
4Simmer 45 minutes.
5Cut cheese into chunks, add to the sauce,simmer until the cheese melts.
6Cook and drain the spaghetti and combine with the sauce.
7This is at its best if you let it set about 20 minutes before serving.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy