Super Simple Pasta Bake

Victoria Fincher


This dinner is a staple in my house during the winter months! Everyone - including my two 5 year olds and 2 year old - LOVE it! It's probably the easiest thing I've ever made. Easily modified for personal preferences, vegetarians included. :)

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★★★★★ 1 vote
5 Min
55 Min


1 lb
pasta, uncooked
1 large
jar of meat sauce
2 c
hot water
1/2 c
parmesan cheese
2 Tbsp
italian seasoning
your choice of shredded cheese


1Combine pasta, sauce, hot water & parmesan in large mixing bowl. Mix well.

2Pour into large baking dish, settle with spatula making sure to cover pasta with sauce.

3Bake uncovered at 425 for 25 minutes. Remove.

4Mix pasta carefuly in baking dish, settle with spatula. Cover with desired amount of shredded cheese, sprinkle with italian seasoning. Return to oven.

5Bake another 20 minutes, or until cheese is golden and "crispy" (if desired). Let cool about 5 minutes and serve carefully.

About this Recipe

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids