summer spaghetti salad

Ingredients For summer spaghetti salad

• 1/2 c

  olive oil
• 3 clove

  garlic, sliced
• 1 pkg

  (12oz) spaghetti, broken in half
• 3 c

  reduced sodium chicken broth
• 1 md

  zucchini, ends trimmed
• 1 md

  yellow squash, ends trimmed
• 6 stick

  string cheese
• 4 c

  cherry tomatoes, chopped
• 1 lg

  onion, finely chopped (1cup)
• 1 c

  chopped fresh italian flat-leaf parsley
• 1/4 c

  red wine vinegar
• 1/2 c

  walnut halves, toasted
• 1 tsp

  kosher salt
• 1/2 tsp

  pepper