Summer Lasagna Recipe

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Summer Lasagna

Gloria Gasperson


I Found This Recipe And Thought I would share it with my JAP Friend's. It is great for a summer dish instead of the messy and time consuming of the regular homemade lasagna.I hope that you enjoy this different lasagna..Let me know how you like it ....

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★★★★★ 1 vote
20 Min


1 c
low fat ricotta cheese
1/4 c
parmesan cheese
3 Tbsp
oilve oil, of your choice
salt and pepper, to taste
lasagna noodles, broken into 3rds, boiled til tender
1 Tbsp
minced garlic,from a jar or fresh
2 pt
cherry tomatoes,halved
2 small
zucchini, thinly sliced
1/2 c
torn basil leaves


1Combine ricotta,parmesan,oil,salt and pepper to taste.Set aside.

2Heat oil in skillet over medium high heat add garlic,tomatoes cook until lsightly broken down, about 3 mins.

3Transfer to bowl and zucchini to skillet (with a little more oil if needed ).Season with salt and pepper and cook about 5 minutes til tender.

4Transfer to anoter bowl. Scatter a few tomatoes over 4 plates. Top with one cooked noodle, a spoonful of ricotta mixture, zucchini and more tomatoes. Repeat layers twice,ending with noodle and tomatoes. Drizzle a little more oil on top. Garnish with basil leaves and serve...

About this Recipe

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy