summer garden pasta
(1 rating)
this is a dish I cooked up to use up some vegtables that I had picked in the garden,and was getting to ripe. This is a nice summer dish not to heavy and no sauce. I used ground meat but you can leave it out and have a very good vegaterian dinner.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For summer garden pasta
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1 lbground beef
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2 - 3 lbtomato cut into large pieces
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1 1/2 lgbell peppers,red yellow or green,chopped in large pieces
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1 mdonion chopped
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fresh green vegtable broccoli, green beans,zucini
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15basil leaves chopped up
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2 Tbspfresh rosemary
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1 1/2 tspfennel seed
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2 Tbsporegano, fresh
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salt and pepper
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1/2 cparmesan cheese shredded
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pasta, cooked
How To Make summer garden pasta
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1cook pasta as directed,Make enough to serve 4
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2while pasta is cooking brown the ground beef,add onion 1/2 way thru browning salt and pepper to taste.
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3add bell peppers,tomato and your green veg. If you are using frozen or canned green veg wait until last 10 min of cooking to add them.
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4Cover and cook 15 min over a med to low heat, remove the lid and cook 15 more min. if veggies seem to wet add a little tomato paste
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5add 1/2 of the shredded cheese and cook 5 more mins to melt the cheese.
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6place pasta into single serve pasta bowls and top with meat and vegtable mixture
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7sprinkle with remaining cheese crushed red pepper
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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