summer garden pasta

joeyjoan K

By
@chachi

this is a dish I cooked up to use up some vegtables that I had picked in the garden,and was getting to ripe.
This is a nice summer dish not to heavy and no sauce.
I used ground meat but you can leave it out and have a very good vegaterian dinner.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

1 lb
ground beef
2 - 3 lb
tomato cut into large pieces
1 1/2 large
bell peppers,red yellow or green,chopped in large pieces
1 medium
onion chopped
fresh green vegtable broccoli, green beans,zucini
15
basil leaves chopped up
2 Tbsp
fresh rosemary
1 1/2 tsp
fennel seed
2 Tbsp
oregano, fresh
salt and pepper
1/2 c
parmesan cheese shredded
pasta, cooked

Step-By-Step

1cook pasta as directed,Make enough to serve 4

2while pasta is cooking brown the ground beef,add onion 1/2 way thru browning salt and pepper to taste.

3add bell peppers,tomato and your green veg. If you are using frozen or canned green veg wait until last 10 min of cooking to add them.

4Cover and cook 15 min over a med to low heat, remove the lid and cook 15 more min. if veggies seem to wet add a little tomato paste

5add 1/2 of the shredded cheese and cook 5 more mins to melt the cheese.

6place pasta into single serve pasta bowls and top with meat and vegtable mixture

7sprinkle with remaining cheese crushed red pepper

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy