stuffed pasta shells

How To Make stuffed pasta shells

• 1

  Bring water to a boil, add salt to boiling water and add uncooked pasta shells.
• 2

  After pasta is aldente, cool in some cold water, in order to handle.
• 3

  Brown ground beef, season to your liking.
• 4

  Add mushrooms to beef just before it is done completely and drain.
• 5

  Pour about a 1/4 cup of sauce in each pan (9x13 baking dish) until there is a thin layer in the bottom.
• 6

  Pour the remaining sauce into ground beef and mushroom mixture, and add 1 package of cheese. Mix well.
• 7

  Add sauce mixture to the inside of the shells and place in the baking pan until all shells are used.
• 8

  Place shredded cheese over the top of the full shells. As little or as much as you like.
• 9

  Place in 400 degree oven until brown. This usually makes two 9x13 baking pans.
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