Stuffed Pasta Shells Recipe

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Stuffed Pasta Shells

Heather Stallings

By
@sissy6878

Everyone loves pasta! I came up with this receipe in order to feed many people. It will feed up to 10 people.


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Rating:

Comments:

Serves:

up to 10

Prep:

45 Min

Cook:

45 Min

Ingredients

1 box
lg. pasta shells
1 1/2 lb
ground beef
2 jar(s)
your choice pasta sause
2 pkg
mozzarella cheese shredded
1 can(s)
mushrooms (optional)

Directions Step-By-Step

1
Bring water to a boil, add salt to boiling water and add uncooked pasta shells.
2
After pasta is aldente, cool in some cold water, in order to handle.
3
Brown ground beef, season to your liking.
4
Add mushrooms to beef just before it is done completely and drain.
5
Pour about a 1/4 cup of sauce in each pan (9x13 baking dish) until there is a thin layer in the bottom.
6
Pour the remaining sauce into ground beef and mushroom mixture, and add 1 package of cheese. Mix well.
7
Add sauce mixture to the inside of the shells and place in the baking pan until all shells are used.
8
Place shredded cheese over the top of the full shells. As little or as much as you like.
9
Place in 400 degree oven until brown. This usually makes two 9x13 baking pans.

About this Recipe

Course/Dish: Beef, Pasta