Stuffed Manicotti Recipe

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Stuffed Manicotti

Jennifer H

By
@chocolate_cutie



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Rating:
★★★☆☆ 2 votes

Ingredients

8 oz
manicotti
10 oz
spinach, thawed and drained
1/2 c
onion, finely chopped
2 Tbsp
chicken bouillon
1
garlic clove, minced
1/4 tsp
thyme
2 c
ricotta cheese
2
eggs, beaten
1/2 c
parmesan cheese, grated
1/2 tsp
oregano
6 oz
mushrooms, sliced

ALTERNATE FILLING

1.5 lb
ground beef
1
egg, beaten
1/2 lb
mozzarella cheese, diced
3 small
bread, torn in pieces
1/2 c
milk
1 large
garlic clove, minced
1/4 tsp
thyme
1/2 tsp
oregano

Step-By-Step

1Cook manicotti; drain

2Mix onion, spinach, bouillon, garlic, thyme, ricotta, eggs, parmesan cheese, oregano and 1/2 the mushrooms.

3Fill manicotti shells with spinach mixture.

4Arrange in greased 9x13 baking dish.

5Pour tomato sauce and remaining mushrooms over manicotti.

6Sprinkle with oregano.

7Cover with mozzarella.

8Cover and cook at 350 degrees until hot and bubbly, about 25 minutes.

9ALTERNATE FILLING

10Brown meat in skillet; drain.

11Mix with all other ingredients.

12Stuff manicotti with meat mixture.

13Proceed as in first recipe.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy