Stuffed Manicotti Recipe

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Stuffed Manicotti

Jennifer H

By
@chocolate_cutie



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Rating:

Ingredients

8 oz
manicotti
10 oz
spinach, thawed and drained
1/2 c
onion, finely chopped
2 Tbsp
chicken bouillon
1
garlic clove, minced
1/4 tsp
thyme
2 c
ricotta cheese
2
eggs, beaten
1/2 c
parmesan cheese, grated
1/2 tsp
oregano
6 oz
mushrooms, sliced

ALTERNATE FILLING

1.5 lb
ground beef
1
egg, beaten
1/2 lb
mozzarella cheese, diced
3 small
bread, torn in pieces
1/2 c
milk
1 large
garlic clove, minced
1/4 tsp
thyme
1/2 tsp
oregano

Directions Step-By-Step

1
Cook manicotti; drain
2
Mix onion, spinach, bouillon, garlic, thyme, ricotta, eggs, parmesan cheese, oregano and 1/2 the mushrooms.
3
Fill manicotti shells with spinach mixture.
4
Arrange in greased 9x13 baking dish.
5
Pour tomato sauce and remaining mushrooms over manicotti.
6
Sprinkle with oregano.
7
Cover with mozzarella.
8
Cover and cook at 350 degrees until hot and bubbly, about 25 minutes.
9
ALTERNATE FILLING
10
Brown meat in skillet; drain.
11
Mix with all other ingredients.
12
Stuff manicotti with meat mixture.
13
Proceed as in first recipe.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy