stove top summer lasagna
(1 rating)
I never realized you could make lasagna on the stove top til I tried this recipe! It was perfect and easy! This recipe was shown to me by a cook named Pleclare. She found this recipe in a Woman's World magazine. The photo is my own.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For stove top summer lasagna
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2 lbplum tomatoes-chopped (4cups)**see note
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4 Tbspfresh basil-chopped
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1-15ozcontainer ricotta cheese
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1/2 cshredded parmesan cheese
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2 Tbspolive oil, extra virgin
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1onion-chopped
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2 clovefresh garlic-minced
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1 tspkosher salt
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1/2 tsppepper
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1/2 cdry white wine-not cooking wine
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9 ozbox oven-ready lasagna noodles-broken into thirds
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8 ozmini mozarella balls
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**notewhen i made this i used more than this. you can even use your own sauce recipe.
How To Make stove top summer lasagna
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1Combine 1 c tomatoes and 1 Tbs basil; reserve In seperate bowl,combine ricotta and parmesan;reserve.
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2In 10" non-stick skillet,heat oil over med. heat. Add onion,garlic,salt,pepper and remaining 3 cups tomatoes;cook stirring until softened,12 to 15 mins. Stir in wine and 1/2 c water,boil 1 min. Transfer to bowl;stir in remaining 3 Tbs basil.
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3In same skillet,spread 3/4 c sauce. Top with 6 noodle pieces,1/2 ricotta mixture and 1/3 of mini mozzarella balls. Repeat. Add noodles and remaining sauce.. Bring to boil. Cover;reduce heat to med-low. cook till noodles are tender ,30 mins.
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4Remove skillet from heat. Top with remaining mozzarella balls. Cover;let stand until melted,5 mins. Top with reserved tomato-basil mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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