Stove Top Summer Lasagna

Lillian Russo

By
@Lilliancooks

I never realized you could make lasagna on the stove top til I tried this recipe! It was perfect and easy! This recipe was shown to me by a cook named Pleclare. She found this recipe in a Woman's World magazine. The photo is my own.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

50 Min

Ingredients

2 lb
plum tomatoes-chopped (4cups)**see note
4 Tbsp
fresh basil-chopped
1-15oz
container ricotta cheese
1/2 c
shredded parmesan cheese
2 Tbsp
olive oil, extra virgin
1
onion-chopped
2 clove
fresh garlic-minced
1 tsp
kosher salt
1/2 tsp
pepper
1/2 c
dry white wine-not cooking wine
9 oz
box oven-ready lasagna noodles-broken into thirds
8 oz
mini mozarella balls
**note
when i made this i used more than this. you can even use your own sauce recipe.

Directions Step-By-Step

1
Combine 1 c tomatoes and 1 Tbs basil; reserve In seperate bowl,combine ricotta and parmesan;reserve.
2
In 10" non-stick skillet,heat oil over med. heat. Add onion,garlic,salt,pepper and remaining 3 cups tomatoes;cook stirring until softened,12 to 15 mins. Stir in wine and 1/2 c water,boil 1 min. Transfer to bowl;stir in remaining 3 Tbs basil.
3
In same skillet,spread 3/4 c sauce. Top with 6 noodle pieces,1/2 ricotta mixture and 1/3 of mini mozzarella balls. Repeat. Add noodles and remaining sauce.. Bring to boil. Cover;reduce heat to med-low. cook till noodles are tender ,30 mins.
4
Remove skillet from heat. Top with remaining mozzarella balls. Cover;let stand until melted,5 mins. Top with reserved tomato-basil mixture.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy