Spinach-Tomato Lassagna Roll Ups

Kimi Gaines

By
@kimijo

I saw a picture on FB of a dish like this, but I made it my own version of it. Fresh vegetables, herbs from my garden, cheese, lot of fresh garlic. And a great meat sauce to pour over. It received rave reviews from my guys and I really liked it too.


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Comments:

Serves:

12

Prep:

35 Min

Cook:

1 Hr

Ingredients

1 lb
lean ground beef
1 jar(s)
spaghetti sauce
4 clove
garlic minced
salt & pepper
12
lasanga noodles
1 1/2 c
ricotta cheese
1 c
parmesan cheese
3 c
shredded mozzarella cheese
6
roma tomatoes
2 c
fresh spinch
1/3 c
fresh basil, chopped fine
salt and pepper
garlic powder

Directions Step-By-Step

1
Heat water to boiling
2
Cook lasagna noodles for 10-12 minutes. Remove and drain.
3
Place noodles in rows on lg cutting board
4
Start by spreading ricotta cheese on each lasagna pasta
5
Add other ingredients except sauce. Leaving 2 cups of mozzarella cheese.
6
Roll up each one and place in a 9x13 pan
7
Pour 2 cups of cheese on top of rolls
8
Pour sauce all over the top. Bake in a 350F oven for 1 hr.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Healthy