Spinach Stuffed Shells

Monika Rosales

By
@THEDEVOTEDCOOK

So much flavor and cheesylish


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Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/2 box
pasta shells, giant
2 c
spinach, fresh
2 c
ricotta cheese
1 c
mozzarella cheese,shredded and divided
1
egg
1/2 tsp
garlic powder
1/2 tsp
onion powder
salt/pepper to taste
2 c
marinara sauce
1/2 c
parmesan cheese

Directions Step-By-Step

1
cook pasta "al dente" according to package.
2
chop Spinach and in a bowl combine with ricotta,1/2 the mozzarella, egg, garlic powder, onion powder, salt, pepper and the parmesan cheese.
3
pour half the marinara sauce in an oven proof shallow dish, drain and cool the shells and stuff each equally with the filling.
4
align in dish and pour the rest of marinara sauce on top as well as the rest of the mozzarella cheese.
5
bake uncovered 30 mins, until nice and bubbly...serve warm with garlic toast and salad if desired.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy