Spinach Stuffed Shells

Monika Rosales

By
@THEDEVOTEDCOOK

So much flavor and cheesylish

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/2 box
pasta shells, giant
2 c
spinach, fresh
2 c
ricotta cheese
1 c
mozzarella cheese,shredded and divided
1
egg
1/2 tsp
garlic powder
1/2 tsp
onion powder
salt/pepper to taste
2 c
marinara sauce
1/2 c
parmesan cheese

Step-By-Step

1cook pasta "al dente" according to package.
2chop Spinach and in a bowl combine with ricotta,1/2 the mozzarella, egg, garlic powder, onion powder, salt, pepper and the parmesan cheese.
3pour half the marinara sauce in an oven proof shallow dish, drain and cool the shells and stuff each equally with the filling.
4align in dish and pour the rest of marinara sauce on top as well as the rest of the mozzarella cheese.
5bake uncovered 30 mins, until nice and bubbly...serve warm with garlic toast and salad if desired.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy