Spinach Manicotti Recipe

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Spinach Manicotti

Cersten Golden

By
@Raven_Dragonseeker

Serving Suggestions:

With salad and/or garlic bread


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Comments:

Serves:

4

Prep:

50 Min

Cook:

50 Min

Ingredients

2 c
ricotta cheese, low-fat if desired
10 oz pkg
frozen chopped spinach, thawed and drained
2 oz
parmesan cheese, fat-free if desired, grated
1/4 tsp
garlic powder
1/2 tsp
salt
1/8 tsp
pepper
8
manicotti shells, cooked according to package directions
2 oz
mozzarella cheese, low-fat if desired, shredded
1 bottle
marinara sauce, your favorite brand

Directions Step-By-Step

1
In medium bowl combine ricotta, spinach, parmesan, garlic powder, salt and pepper. Mixing well.
2
In bottom of 13 x 9 baking pan spread 1/3 cup marinara sauce.
3
Stuff cheese mixture into shells and arrange in dish.
4
Top with remaining sauce just to cover, sprinkle with mozzarella.
5
Cover and bake until manicotti heated through. 20 - 25 minutes.
6
Turn oven to broil uncover pan and broil until cheese is melty. 3 - 5 minutes.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy