spinach manicotti
(1 rating)
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Serving Suggestions: With salad and/or garlic bread
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(1 rating)
yield
4 serving(s)
prep time
50 Min
cook time
50 Min
Ingredients For spinach manicotti
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2 cricotta cheese, low-fat if desired
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10 oz pkgfrozen chopped spinach, thawed and drained
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2 ozparmesan cheese, fat-free if desired, grated
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1/4 tspgarlic powder
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1/2 tspsalt
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1/8 tsppepper
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8manicotti shells, cooked according to package directions
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2 ozmozzarella cheese, low-fat if desired, shredded
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1 bottlemarinara sauce, your favorite brand
How To Make spinach manicotti
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1In medium bowl combine ricotta, spinach, parmesan, garlic powder, salt and pepper. Mixing well.
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2In bottom of 13 x 9 baking pan spread 1/3 cup marinara sauce.
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3Stuff cheese mixture into shells and arrange in dish.
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4Top with remaining sauce just to cover, sprinkle with mozzarella.
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5Cover and bake until manicotti heated through. 20 - 25 minutes.
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6Turn oven to broil uncover pan and broil until cheese is melty. 3 - 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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