Spinach Lasagna

Anita Hoffman

By
@scent4U

This is a very delicious meatless meal. It can be made ahead and reheated. It freezes well.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
25 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

4 c
spaghetti sauce
9
cooked lasagna noodles
32 oz
ricotta cheese
3
eggs, slightly beaten
1 1/2 c
shredded mozzarella cheese
1/2 c
grated parmesan cheese
10 oz
frozen chopped spinach, cooked and drained well

Step-By-Step

1Over bottom of 3 quart baking dish, spread 1 cup spaghetti sauce.

2Place 3 cooked lasagna noodles, side by side over sauce.

3In a large bowl, mix together Ricotta cheese, eggs, 1/2 cup Mozzarella cheese, Parmesan cheese and spinach.

4Spread 1/2 cheese mixture over noodles.

5Spread 1 cup sauce over cheese. Repeat, ending with sauce.

6Cover lasagna tightly with aluminum foil.

7Bake at 350 degrees for 1 hour. Remove foil; sprinkle 1 cup shredded Mozzarella cheese over lasagna; bake additional 5 minutes until cheese melts.

8Remove from oven; let stand 10 minutes before cutting.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian