Spinach Lasagna

Anita Hoffman

By
@scent4U

This is a very delicious meatless meal. It can be made ahead and reheated. It freezes well.


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Comments:

Serves:

10-12

Prep:

25 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

4 c
spaghetti sauce
9
cooked lasagna noodles
32 oz
ricotta cheese
3
eggs, slightly beaten
1 1/2 c
shredded mozzarella cheese
1/2 c
grated parmesan cheese
10 oz
frozen chopped spinach, cooked and drained well

Directions Step-By-Step

1
Over bottom of 3 quart baking dish, spread 1 cup spaghetti sauce.
2
Place 3 cooked lasagna noodles, side by side over sauce.
3
In a large bowl, mix together Ricotta cheese, eggs, 1/2 cup Mozzarella cheese, Parmesan cheese and spinach.
4
Spread 1/2 cheese mixture over noodles.
5
Spread 1 cup sauce over cheese. Repeat, ending with sauce.
6
Cover lasagna tightly with aluminum foil.
7
Bake at 350 degrees for 1 hour. Remove foil; sprinkle 1 cup shredded Mozzarella cheese over lasagna; bake additional 5 minutes until cheese melts.
8
Remove from oven; let stand 10 minutes before cutting.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian