Spinach-feta Savory Kugel Recipe

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Spinach-Feta Savory Kugel

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By
@MintChocolateChick

If you have spinach already washed and some leftover noodles, this requires almost no time to prepare. It makes a great breakfast, but I often make it for dinner, as well.

You can substitute other vegetables, cheeses, and seasonings as you see fit, or by what you have on hand.

Rating:
★★★★★ 2 votes
Serves:
1
Prep:
5 Min
Cook:
10 Min

Ingredients

1
egg
1/3 c
spinach, fresh
1/4 c
feta cheese
1/3 c
noodles, cooked
salt and pepper
onion

Step-By-Step

1Onion is optional. I love onion myself, but this will taste fine without it. I used leftover angel-hair pasta, pulled apart into 3-inch pieces. I don't use salt; feta cheese is plenty salty by itself.
2Tear spinach into little pieces.
3Heat oil in the frying pan (I use an 8-inch cast iron pan). Cook onion to desired doneness. I like mine a bit golden, if I'm using onion.
4Combine egg, spinach, noodles, and crumbled cheese in a bowl or large mug. Beat them with a fork until everything is well-incorporated and covered in egg.
5Turn egg mixture into the heated pan. Cover the pan so the patty will cook through before the bottom burns.
6Cook for 5-7 minutes on one side, then turn and finish cooking on the other side.

About this Recipe

Course/Dish: Other Breakfast, Pasta
Other Tag: Quick & Easy