spinach and tortellini casserole

Name: Spinach and Tortellini Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package(s) (9 ounce) refrigerated cheese tortellini, cooked; 2 package(s) (9 ounce) frozen creamed spinach, defrosted; 3/4 cup(s) mozzarella cheese, shredded; 3/4 cup(s) mushroom, sliced; 1 - small tomato, sliced; 1/4 cup(s) parmesan cheese, grated

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

This an easy, rich, creamy, delicious casserole. Serve with a salad and garlic bread.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For spinach and tortellini casserole

1 pkg

(9 ounce) refrigerated cheese tortellini, cooked
2 pkg

(9 ounce) frozen creamed spinach, defrosted
3/4 c

mozzarella cheese, shredded
3/4 c

mushroom, sliced
1

small tomato, sliced
1/4 c

parmesan cheese, grated

How To Make spinach and tortellini casserole

1
Combine pasta, creamed spinach, mozzarella cheese and mushrooms.

2
Transfer mixture into a greased 2 quart baking dish.
3
Top with tomato slices and parmesan cheese.
4
Bake at 350 degrees for 20-25 minutes.
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spinach and tortellini casserole

Ingredients For spinach and tortellini casserole

How To Make spinach and tortellini casserole

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