Spinach and Tortellini Casserole

Anita Hoffman

By
@scent4U

This an easy, rich, creamy, delicious casserole. Serve with a salad and garlic bread.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 pkg
(9 ounce) refrigerated cheese tortellini, cooked
2 pkg
(9 ounce) frozen creamed spinach, defrosted
3/4 c
mozzarella cheese, shredded
3/4 c
mushroom, sliced
1
small tomato, sliced
1/4 c
parmesan cheese, grated

Step-By-Step

1Combine pasta, creamed spinach, mozzarella cheese and mushrooms.

2Transfer mixture into a greased 2 quart baking dish.

3Top with tomato slices and parmesan cheese.

4Bake at 350 degrees for 20-25 minutes.

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian