Spinach And Artichoke Pasta Bake Recipe

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Spinach and Artichoke Pasta Bake

Lilli Hansen

By
@HaydensCookinMomma

This is so easy and quick it has easily become an easy fall back meal around here!


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Ingredients

1 pkg
radiatori or other small pasta of choice
2 clove
garlic
14 oz
can of artichoke hearts (or use fresh)
1 c
fresh portabello mushrooms stems removed
3 c
spinach
2 pinch
italian seasoning
2 Tbsp
olive oil, extra virgin
1/3 c
parmigiano-reggiano, grated
1 jar(s)
alfredo sauce (15oz)
2 c
mozzarella cheese

Directions Step-By-Step

1
Cook pasta as directed on box. *Use smaller pasta shapes not long noodles (Radiatori is the pasta we use for this) Pre-heat the oven to 350.
2
While cooking pasta, heat olive oil, mince garlic and chop artichoke, mushrooms and spinach roughly and add to oil
3
In a mixing bowl combine cooked pasta, vegetable mixture, seasoning, and sauce then put in a 9x13 or other baking dish.
4
Top dish with cheeses and put baking dish in pre-heated oven for 10-15 minutes until heated thoroughly.

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #spinach, #Artichoke