Spinach And Artichoke Pasta Bake Recipe

No Photo

Have you made this?

 Share your own photo!

Spinach and Artichoke Pasta Bake

Lilli Hansen


This is so easy and quick it has easily become an easy fall back meal around here!

pinch tips: Perfect Pasta Every Time


1 pkg
radiatori or other small pasta of choice
2 clove
14 oz
can of artichoke hearts (or use fresh)
1 c
fresh portabello mushrooms stems removed
3 c
2 pinch
italian seasoning
2 Tbsp
olive oil, extra virgin
1/3 c
parmigiano-reggiano, grated
1 jar(s)
alfredo sauce (15oz)
2 c
mozzarella cheese

Directions Step-By-Step

Cook pasta as directed on box. *Use smaller pasta shapes not long noodles (Radiatori is the pasta we use for this) Pre-heat the oven to 350.
While cooking pasta, heat olive oil, mince garlic and chop artichoke, mushrooms and spinach roughly and add to oil
In a mixing bowl combine cooked pasta, vegetable mixture, seasoning, and sauce then put in a 9x13 or other baking dish.
Top dish with cheeses and put baking dish in pre-heated oven for 10-15 minutes until heated thoroughly.

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #spinach, #Artichoke