Spinach and Artichoke Mac and Cheese

Lora DiGs

By
@ansky714

found this awhile ago now its my daughters fav! (and everyone who tries it).

MADE THIS TASTY DISH AGAIN N ADDED SHREDD CHICKN ....A DELICIOUS COMPLETE MEAL :)


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Comments:

Serves:

4 servings

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1lb. pkg
penne pasta
2 Tbsp
olive oil
3 Tbsp
butter
1 large
onion-finely chopped
3 clove
garlic chopped
3 Tbsp
flour
1/2 c
white wine
2 c
whole milk
a few
grates of nutmeg
1 box
chpd. frozen spinach - defrosted and squeezed dry
1 can(s)
artichoke hearts in water-drained n roughly chpd.
black pepper
1 1/4 c
parmesean cheese
1 1/4 c
shredded mont.jack cheese(& or shredded provalone or mozzerella)

Directions Step-By-Step

1
make pasta...very aldente. mayb 5 min.
2
while pasta is cookn in med pan over med heat add 2 tblsp. of butter along with olive oil. Add onion and garlic...cook until very soft ...5-7 min. Turn heat to med high add tablespoon of butter n sprinkle in flour n cook for 1 min. then whisk in wine cookn for another min.then whisk in milk and bring to a bubble. Add nutmeg veggies n some s&p to the sauce. Simmer until thickened 2-3 min. Add (1 cup of each) cheeses to sauce n stir until meltd.
3
Toss prepared sauce w/ cooked pasta put in casserole dish sprinle with left over mont.jack cheese (or watevr using) and sprinkle more parm. cheese bake at 350 for 30 min.or until top is golden brown.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtags: #delicious, #easy