spinach and artichoke mac and cheese
(3 ratings)
found this awhile ago now its my daughters fav! (and everyone who tries it). MADE THIS TASTY DISH AGAIN N ADDED SHREDD CHICKN ....A DELICIOUS COMPLETE MEAL :)
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(3 ratings)
yield
4 servings
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For spinach and artichoke mac and cheese
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1lb. pkgpenne pasta
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2 Tbspolive oil
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3 Tbspbutter
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1 lgonion-finely chopped
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3 clovegarlic chopped
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3 Tbspflour
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1/2 cwhite wine
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2 cwhole milk
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a fewgrates of nutmeg
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1 boxchpd. frozen spinach - defrosted and squeezed dry
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1 canartichoke hearts in water-drained n roughly chpd.
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black pepper
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1 1/4 cparmesean cheese
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1 1/4 cshredded mont.jack cheese(& or shredded provalone or mozzerella)
How To Make spinach and artichoke mac and cheese
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1make pasta...very aldente. mayb 5 min.
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2while pasta is cookn in med pan over med heat add 2 tblsp. of butter along with olive oil. Add onion and garlic...cook until very soft ...5-7 min. Turn heat to med high add tablespoon of butter n sprinkle in flour n cook for 1 min. then whisk in wine cookn for another min.then whisk in milk and bring to a bubble. Add nutmeg veggies n some s&p to the sauce. Simmer until thickened 2-3 min. Add (1 cup of each) cheeses to sauce n stir until meltd.
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3Toss prepared sauce w/ cooked pasta put in casserole dish sprinle with left over mont.jack cheese (or watevr using) and sprinkle more parm. cheese bake at 350 for 30 min.or until top is golden brown. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spinach and Artichoke Mac and Cheese:
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