Spicy Seafood Pasta Pescatore Recipe

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Spicy Seafood Pasta Pescatore

Linda Labi

By
@Linda_Labi

great for entertaining, always a hit


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Serves:

6 to 8 persons

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil, extra virgin
1
onion, chopped
4 clove
garlic, chopped
4
anchovies, chopped
1 tsp
chili flakes
1 tsp
cumin
1
bay leaf
1 can(s)
tomato paste
8 oz
tomato crushed
1 pkg
linguine pasta
1 pkg
cooked mixed seafood

Directions Step-By-Step

1
On medium, heat oil, add onion, saute for 5 minutes until almost translucent. Add garlic, saute, for 2 minutes, add anchovies, cumin, chili flakes, and bay leaf, saute for 1 minute.
2
Add small can of tomato paste and 8 oz of crushed tomatoes. Mix and cook for 10 minutes, add water if necessary.
3
Boil salted water, add pasta, cook for 8 minutes until al dente. Drain
4
rinsed cooked seafood mix, add to sauce, add drained pasta, mix and serve

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Mediterranean