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spicy seafood pasta pescatore

Linda_Labi avatar
Recipe by
Linda Labi
@Linda_Labi
The Villages, FL

great for entertaining, always a hit

►
yield 6 to 8 persons
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For spicy seafood pasta pescatore

  • 2 Tbsp
    olive oil, extra virgin
  • 1
    onion, chopped
  • 4 clove
    garlic, chopped
  • 4
    anchovies, chopped
  • 1 tsp
    chili flakes
  • 1 tsp
    cumin
  • 1
    bay leaf
  • 1 can
    tomato paste
  • 8 oz
    tomato crushed
  • 1 pkg
    linguine pasta
  • 1 pkg
    cooked mixed seafood

How To Make spicy seafood pasta pescatore

  • 1
    On medium, heat oil, add onion, saute for 5 minutes until almost translucent. Add garlic, saute, for 2 minutes, add anchovies, cumin, chili flakes, and bay leaf, saute for 1 minute.
  • 2
    Add small can of tomato paste and 8 oz of crushed tomatoes. Mix and cook for 10 minutes, add water if necessary.
  • 3
    Boil salted water, add pasta, cook for 8 minutes until al dente. Drain
  • 4
    rinsed cooked seafood mix, add to sauce, add drained pasta, mix and serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Spicy Seafood Pasta Pescatore:

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