Spicy Sausage Pasta

Patricia Yates

By
@wepay2

I use Butterball Turkey smoked sausage, and to save time, you could use frozen onions. The turkey sausage is delicious. I got this recipe off the internet, and added a few touches of my own.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 Tbsp
olive oil
1 lb
smoked sausage
1 1/2 c
chopped onion
2 clove
minced garlic
2 c
chicken broth
1 can(s)
ro-tel tomatoes and green chiles, mild
1/2 c
heavy cream
8 oz
penne pasta
salt and pepper
1 c
monterey jack cheese, shredded
1/3 c
thinly chopped scallions

Directions Step-By-Step

1
Add olive oil to oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds
2
Add broth, tomatoes, cream, pasta, salt and pepper to taste and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
3
Remove skillet from heat and stir in 1/2 cup cheese. toop with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly

About this Recipe

Course/Dish: Turkey, Pasta
Main Ingredient: Pasta
Regional Style: Italian